Optimization of Supercritical Carbon Dioxide Extraction of Antioxidant Components from Rosemary Leaves Using Response Surface Methodology
ZHANG Hai-tao，ZHANG Wen-cheng，ZHENG Ren-juan
FOOD SCIENCE . 2011, (12): 64 -67 .  DOI: 10.7506/spkx1002-6630-201112015