Preparation Optimization and Nutrition Evaluation of Antioxidant Enzymatic Hydrolysate from Sepia esculenta
XU Yin-feng，WANG Bin，FENG Gang，LUO Hong-yu，QU You-le
FOOD SCIENCE . 2011, (12): 68 -72 .  DOI: 10.7506/spkx1002-6630-201112016