Optimization of Purification Process for Red Pigment from Parthenocissus tricuspidate Fruits by LSA-7 Resin Adsorption
BU Xiao-ying，DONG Ai-wen，CHEN Xiao-hua
FOOD SCIENCE . 2011, (12): 111 -114 .  DOI: 10.7506/spkx1002-6630-201112025