HPLC-ESI-MS Analysis of Phenolic Compounds in Different Solvent Fractions of Ethanol Extract of Longan Seeds and Their Antioxidant Activities
WANG Shu-xia，LI Ai-mei，ZHANG Jun-jie，OU Shi-yi，HUANG Xue-song，ZHANG Guang-wen
FOOD SCIENCE . 2011, (12): 196 -203 .  DOI: 10.7506/spkx1002-6630-201112043