Separation and Analysis of Maltodextrins by High Performance Liquid Chromatography-Electrospray Ionization Ion-trap Mass Spectrometry Based on Pre-column Derivatization with Aniline
PANG Xin，XU Sha，WANG Zhen，HUNG Lin-juan，WANG Zhong-fu
FOOD SCIENCE . 2011, (12): 219 -223 .  DOI: 10.7506/spkx1002-6630-201112048