Effects of Supplements on Volatile Components of Cooked Grass Carp Surimi as Analyzed by Headspace Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry
FU Na，LI Xiao-ding，XIONG Shan-bai，WANG Hong-mei，HU Fen，YANG Xiao-bo，DU Wei-guang
FOOD SCIENCE . 2011, (12): 264 -268 .  DOI: 10.7506/spkx1002-6630-201112058