Optimization of Combined Anti-oxidation Treatment and Vacuum Packaging for Diced Ham
WANG Jia-mei，ZHANG Jian-hao ，LEI Yan-xiong，JIANG Hui，SHEN Lei，LIU Chang-hua
FOOD SCIENCE . 2011, (12): 309 -313 .  DOI: 10.7506/spkx1002-6630-201112068