Effect of Transglutaminase-Catalyzed Glycosylation with Chitosan on the Functional Properties of Zein
WANG Xiaojie, LIU Xiaolan, CONG Wansuo, ZHENG Xiqun, XU Yingyi, SHI Yanguo
FOOD SCIENCE . 2018, (8): 13 -20 .  DOI: 10.7506/spkx1002-6630-201808003