Comparison of Glycosylation of Proteins Isolated from Fish and Bivalve Mollusk Muscles
JIANG Mengyun, ZHOU Yanlin, ZHANG Qing, LIU Huihui, TIAN Yuanyong, LIU Junrong
FOOD SCIENCE . 2018, (8): 21 -26 .  DOI: 10.7506/spkx1002-6630-201808004