Effect of Exogenous Protease on the Physiochemical and Sensory Properties of Sufu during Post-Fermentation
YU Shizhe, LIU Jingjing, WU Jialun, HAN Beizhong, CHEN Jingyu
FOOD SCIENCE . 2018, (8): 64 -68 .  DOI: 10.7506/spkx1002-6630-201808011