Comparative Analysis of Volatile Compounds in Kazak Cheeses from Different Regions of Xinjiang by SPME-GC-MS
ZHENG Xiaoji, LIU Fei, REN Quanlu, LI Baokun, LI Kaixiong, ZHUGE Bin
FOOD SCIENCE . 2018, (8): 83 -89 .  DOI: 10.7506/spkx1002-6630-201808014