Volatile Flavor Compounds of Fast-Ripened Cheddar Cheese Slurry Model Fermented with Tibetan Kefir
GUO Ting, YU Zhijian, CHEN Chao, CAO Yongqiang, YANG Zhennai
FOOD SCIENCE . 2018, (8): 90 -96 .  DOI: 10.7506/spkx1002-6630-201808015