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中文
Nondestructive Detection of Sugar Content and Acidity in Red Globe Table Grapes Using Visible Near Infrared Spectroscopy Based on Monte-Carlo Cross Validation-Competitive Adaptive Reweighted Sampling-Random Forest (MCCV-CARS-RF)
XU Feng, FU Dandan, WANG Qiaohua, XIAO Zhuang, WANG Bin
FOOD SCIENCE . 2018, (
8
): 149 -154 . DOI: 10.7506/spkx1002-6630-201808024