Identification of Geographical Origin of Rice Based on Fingerprint Information Fusion Model of Infrared Spectrum and Characteristic Volatile Compounds
DU Mengjia, MAO Bo, SHEN Fei, LI Peng, PEI Fei, HU Qiuhui, FANG Yong
FOOD SCIENCE . 2018, (8): 243 -248 .  DOI: 10.7506/spkx1002-6630-201808038