Effects of Bovine Plasma Proteins on Gel Properties of Salt-Soluble Proteins from Pork
FENG Yun， ZHANG Wei-qing， PENG Zeng-qi， MENG Xiao-xia， CUI Guo-mei
FOOD SCIENCE . 2011, (13): 28 -31 .  DOI: 10.7506/spkx1002-6630-201113007