Co-pigmentation Effect and Color Stability of Flavonoids on Red Dayberry (Myrica rubra Sieb. et Zucc) Anthocyanins
LI Yong-qiang，YANG Shi-hua，GAO Bin，FU Xiao-ping
FOOD SCIENCE . 2011, (13): 37 -39 .  DOI: 10.7506/spkx1002-6630-201113009