DSC Analysis of Heat-induced Changes in Thermal Characteristics of Connective Tissue Collagen from Beef Semitendinosus Muscle
CHANG Hai-jun，WANG Qiang，XU Xing-lian，ZHOU Guang-hong
FOOD SCIENCE . 2011, (13): 49 -53 .  DOI: 10.7506/spkx1002-6630-201113012