Relationship between Carbon Dioxide-induced Browning and Intracellular Calcium in Yali Pears (Pyrus bretschneideri Rehd.)
LIU Ye，HU Xiao-song,，ZHANG Fei
FOOD SCIENCE . 2011, (13): 62 -65 .  DOI: 10.7506/spkx1002-6630-201113015