Termomechanical and Baking Characteristics of High Dietary Fiber Dough
WANG Xiao-yan，WANG Hong-zi，HUANG Wei-ning,，ZHENG Jian-xian，RAYAS-DUARTE Patricia
FOOD SCIENCE . 2011, (13): 78 -83 .  DOI: 10.7506/spkx1002-6630-201113019