A Comparative Study of Physico-chemical Properties and Gel Properties of Dark Firm Dry (DFD) Beef and Normal Colored Beef
CUI Guo-mei，PENG Zeng-qi，JIN Hong-guo，MENG Xiao-xia，FENG Yun
FOOD SCIENCE . 2011, (13): 106 -109 .  DOI: 10.7506/spkx1002-6630-201113024