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中文
Effect of Number of Freeze-thaw Cycles on Physico-chemical Characteristics of Carp Muscle
GUO Yuan-yuan,KONG Bao-hua,XIA Xiu-fang,YANG Zhen
FOOD SCIENCE . 2011, (
13
): 125 -130 . DOI: 10.7506/spkx1002-6630-201113029