Immunoactivity of Grifola frondosa Fruit Body Polysaccharides Prepared by Microwave-assisted Extraction followed by Multi-enzyme Hydrolysis and Purified by Ultrafiltration
LIU Hong-mei，LI Dong，FAN Meng-dan
FOOD SCIENCE . 2011, (13): 173 -178 .  DOI: 10.7506/spkx1002-6630-201113038