Optimization of Fermentation Conditions for Acid Production by Immobilized Acetobacter aceti
LI Jun-gang,LUO Ying,CAO Xue-mei,CHEN Hong-he,LIANG Jian-ming,HAN Wen-jun,v
FOOD SCIENCE . 2011, (13): 213 -217 .  DOI: 10.7506/spkx1002-6630-201113047