Effect of Dry-heating Process on Degradation of Transgenic Ingredients and Non-target Genes Components of Generally Modified Soybean
LI Da，ZHANG Xue，ZHANG Li，ZHAO Yu-juan，NIU Chun-hua，CONG Pei，YANG Zhen-nai,
FOOD SCIENCE . 2011, (13): 229 -233 .  DOI: 10.7506/spkx1002-6630-201113050