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中文
Optimization of Process Conditions for Enzymatic Modification of Succinylated Soybean Protein Isolate with Neutral Protease
WANG Lin,HAN Fei,,LI Ai-ke,WANG Yang,ZHANG Xiao-lin,LIU Jian-xue
FOOD SCIENCE . 2011, (
13
): 234 -238 . DOI: 10.7506/spkx1002-6630-201113051