Optimization of Process Conditions for Enzymatic Modification of Succinylated Soybean Protein Isolate with Neutral Protease
WANG Lin,HAN Fei,,LI Ai-ke,WANG Yang,ZHANG Xiao-lin,LIU Jian-xue
FOOD SCIENCE . 2011, (13): 234 -238 .  DOI: 10.7506/spkx1002-6630-201113051