Response Surface Optimization of Fermentation Conditions for Protease Production by Pichia kudriavzevii Yeast
WANG Li-pu，YU Jun，YUE Peng-xiang，CHEN Xuan，LUO Hong-yu，LI Xing-hui,
FOOD SCIENCE . 2011, (13): 248 -253 .  DOI: 10.7506/spkx1002-6630-201113054