Employing Response Surface Methodology to Optimize Ethanol Fermentation from Litch Residue
ZHANG Dan，MIN Wei-hong，LIU Jing-sheng，XIE Hui-ming，ZHANG Chun，LI Suo-xia，FANG Li
FOOD SCIENCE . 2011, (13): 254 -258 .  DOI: 10.7506/spkx1002-6630-201113055