Influence of Lactobacillus sakei on Fermentation of Camel Milk for Shubat Production
ZHANG Cheng-wu，MA Xiao-qin，LUO Meng-liu，SANG Min，LI Ai-fen
FOOD SCIENCE . 2011, (13): 275 -279 .  DOI: 10.7506/spkx1002-6630-201113059