Textural and Rheological Properties of Oleogel-Based Margarine
HAN Lijuan, CHEN Hao, LIU Sheng, QI Yutang, ZHANG Weinong, HE Junbo, WANG Qi, QI Chuang
FOOD SCIENCE . 2018, (7): 14 -19 .  DOI: 10.7506/spkx1002-6630-201807003