Degradation of Protopanaxadiol-Type Ginsenosides with Aspartic Acid and Antioxidant Activity of Maillard Reaction Products
LIU Zhi, XIA Juan, LI Wei, ZHANG Jing, SUN Guangzhi, RUAN Changchun
FOOD SCIENCE . 2018, (7): 20 -26 .  DOI: 10.7506/spkx1002-6630-201807004