Effect of Heat Treatments on the Relationship between Flexibility and Structure of Soy Protein
WANG Jian, XU Yeye, YU Jie, ZHANG Xu, WANG Xibo, JIANG Lianzhou
FOOD SCIENCE . 2018, (7): 85 -90 .  DOI: 10.7506/spkx1002-6630-201807013