Analysis of Cuticle Components and Microstructure of Satsuma Mandarin (Citrus unshiu Marc.) and Bingtang Sweet Orange (Citrus sinensis Osbeck)
ZHANG Jing, DING Shenghua, XIE Qiutao, FU Fuhua, WANG Rongrong, LI Gaoyang, SHAN Yang
FOOD SCIENCE . 2018, (7): 131 -138 .  DOI: 10.7506/spkx1002-6630-201807020