Effect of Micronization-Enzymatic Hydrolysis on Nutrition and Functional Properties of Silkworm (Bombyx mori) Pupa Protein
LI Shaohui, JIA Junqiang, GUI Zhongzheng
FOOD SCIENCE . 2018, (7): 181 -187 .  DOI: 10.7506/spkx1002-6630-201807027