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中文
Effects of Modification Methods and Maleic Anhydride Content on the Properties of Starch/Polyhydroxyalkanoate Composite Films
SUN Shenglin, LIU Pengfei, QIN Yang, WANG Wentao, HOU Hanxue, DONG Haizhou
FOOD SCIENCE . 2018, (
7
): 221 -229 . DOI: 10.7506/spkx1002-6630-201807033