Preparation and Properties of Silver Carp Skin Gelatin-Sodium Alginate Composite Films
GUO Kaihong, ZHANG Leilei, WU Xiaocui, XIONG Shanbai, HU Xiaobo
FOOD SCIENCE . 2018, (7): 243 -248 .  DOI: 10.7506/spkx1002-6630-201807036