Effect of Crude Extract Containing Antimicrobial Peptide Produced by Lactobacillus paracasei subsp. tolerans FX-6 on the Quality of Litchi during Storage
PENG Bo, FENG Konglong, MIAO Jianyin, CHEN Yunjiao, CHEN Feilong, CAO Yong
FOOD SCIENCE . 2018, (7): 249 -255 .  DOI: 10.7506/spkx1002-6630-201807037