A Review of the Application of Fourier Transform Infrared Spectroscopy for Quality and Safety Analysis of Edible Oils
CHEN Jia, YU Xiuzhu, LIU Xiaoli, XU Lirong, LI Mengjun, HUYAN Zongyao
FOOD SCIENCE . 2018, (7): 270 -277 .  DOI: 10.7506/spkx1002-6630-201807040