Optimization of Ultrasound-assisted Extraction Process for Synephrine from Citrus aurantium Fruit by Response Surface Methodology
ZHANG Lu，FAN Jie-ping，CAO Jing，KONG Tao，TONG Sheng
FOOD SCIENCE . 2011, (14): 1 -5 .  DOI: 10.7506/spkx1002-6630-201114001