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中文
Optimization of Preparation Process of Oxidized Potato Starch Acetate by Response Surface Methodology
TAN Shu-qiong,LIU Li-ping,CHEN Hou-rong,LIU Xiong
FOOD SCIENCE . 2011, (
14
): 40 -46 . DOI: 10.7506/spkx1002-6630-201114009