Use of Response Surface Methodology for Optimization of Ultrasound-assisted Extraction of Total Saponins from Asparagus officinalis L.
ZHANG Ruo-jie，WANG Lu-feng，MIAO Wen-hua，XU Xiao-yun，PAN Si-yi
FOOD SCIENCE . 2011, (14): 47 -51 .  DOI: 10.7506/spkx1002-6630-201114010