Preparation and Hydroxyl Free Radical Scavenging Activity of Tea Residue Polypeptides
LUO Hong-yu，YU Jun，YUE Peng-xiang，CHEN Xuan，WANG Li-pu，LI Xing-hui
FOOD SCIENCE . 2011, (14): 61 -66 .  DOI: 10.7506/spkx1002-6630-201114013