Optimization of Solvent-Free Microwave Extraction of Essential Oil from the Fruits of Schisandra chinensis and Its DPPH Radical Scavenging Activity
CHEN Xiao-qiang，ZHANG Ying，ZU Yuan-gang，YU Xue-ying，LI Jia-lei
FOOD SCIENCE . 2011, (14): 85 -89 .  DOI: 10.7506/spkx1002-6630-201114017