Effect of Extraction Conditions on Antioxidant Components and Antioxidant Activity of Strawberry Fruit Extracts
LUO Ya，WANG Xiao-rong，ZHANG Yong，LIU Ze-jing，REN Yun-nan，YANG Tao，TANG Hao-ru
FOOD SCIENCE . 2011, (14): 108 -112 .  DOI: 10.7506/spkx1002-6630-201114022