Preparation and Antioxidant Activity of Germ Peptides from Helongjiang Wheat Ⅱ: Optimization of Ultra-filtration Separation of Wheat Germ Peptides
ZHANG Hong-wei,，YANG Ming-duo，WU Ying-ying，ZHANG Ling，JIA Qing-sheng
FOOD SCIENCE . 2011, (14): 171 -175 .  DOI: 10.7506/spkx1002-6630-201114035