Analysis of Carotenoids in Laying Duck Tissues Using High Performance Liquid Chromatography
XUE Feng，LI Chen，JIANG Pei，WANG Duo，REN Zhen-ming，PAN Si-yi，WANG Ke-xing
FOOD SCIENCE . 2011, (14): 185 -189 .  DOI: 10.7506/spkx1002-6630-201114038