Determination of 3-Monochloropropane-1,2-diol in Soy Sauce and Oyster Sauce by Solid Phase Extraction Combined with Gas Chromatography-Mass Spectrometry
XIONG Jun，GONG Liang，LAI Yi-dong
FOOD SCIENCE . 2011, (14): 232 -236 .  DOI: 10.7506/spkx1002-6630-201114049