Biogenic Amines in Salted Duck Analyzed by TLC Combined with HPLC
WANG Feng-qin，LIU Fang，MENG Yong，WANG Dao-ying，ZHU Yong-zhi，XU Wei-min
FOOD SCIENCE . 2011, (14): 273 -276 .  DOI: 10.7506/spkx1002-6630-201114059