Optimization of Enzymatic Hydrolysis Rabbit Meat and Formulation and Vacuum Freeze-drying of Rabbit Meat Floss
WANG Wei，LI Xiang，ZHANG Jia-min，LIU Da-yu，ZHANG Yin
FOOD SCIENCE . 2011, (14): 333 -336 .  DOI: 10.7506/spkx1002-6630-201114072