Emulsifying Properties of Pigskin Collagen Peptides with Different Molecular Weights
YU Dong-hua ，XU Zhi-hong ，WEI Zhen-cheng，ZHANG Ye-hui，ZHOU Ling-ling，WANG Chong
FOOD SCIENCE . 2011, (15): 10 -13 .  DOI: 10.7506/spkx1002-6630-201115003