Stability and Thermal Degradation Kinetics of Polyphenols from the Whole plant of Geum japonicum Thunb variant
OUYANG Yu-zhu，LI Yong，WU Dao-hong，GUO Hong-bin
FOOD SCIENCE . 2011, (15): 46 -48 .  DOI: 10.7506/spkx1002-6630-201115011